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How to Choose the Right Oven and Hob for Your Kitchen
If you're looking for a new oven or hob we've got the dimensions and styles, features and designs to fit your kitchen.
The majority of them are simple to use and hard-wearing solid plate hobs are sealed metal plates that cook your cookware. These are good for flat-based products and can be cost-effective to operate.
Origins
Ovens are kitchen appliances used to bake and roast food in households around the world. They are typically powered by electricity or gas, with gas bottles available in some markets, although ovens may also use other fuels such as wood or charcoal. In many homes, the oven is surrounded by a stove that food can be cooked. The distinction between a hob and an oven is that a hob comes with burners that are able to be turned off and on, whereas an oven has an enclosure in which food is heated in the middle.
The first ovens were large brick and mud constructions which contained a fire to cook food. These ovens were used for baking bread, cooking meat, and cooking other meals since they were able to hold heat and maintained a consistent temperature. They could also be easily shared between family members. The open pits and ovens had three major flaws they were risky because of the smoke and flames that could be seen from them, they used a lot fuel (wood) and were difficult to control heat and cooking.
The solution was to use ovens that looked like fireplaces. They included a chimney to block off the fire, thus reducing the intensity and amount of smoke. This made it easier to control. These were popular in the 16th and 17th centuries, and were typically used in homes that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one fireplace and oven.
In the middle of the 19th century, European ovens were a common fixture in kitchens. This was partly because the oven became a necessity, as it was much safer and more efficient to cook in an oven rather than on an open flame or using a cauldron. It is believed that the growth and use of the oven was with the evolution of cooking techniques and recipes, which led to a greater focus on casseroles and meat.
It is important to note that in some recipes, like those from Nigella she suggests leaving a pot "on the hob" however this could be misleading because hob is actually a British word that refers to stove top. The North American equivalent is a range or cooktop, so it could be confusing if you're not familiar with British terminology.
Functions
Oven functions, also known as cooking modes, are pre-programmed choices which control the way in which the oven's heating elements as well as the fan work based on the recipe. They are designed to make cooking food more efficiently and effectively while preserving the flavor and texture.
Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted mode that makes use of an integrated fan to circulate the air around the oven, allowing for more uniform and faster heating. There are a myriad of types of ovens and hobs to choose from, and it's important to understand the different options to figure out which one is best suited to your requirements.
A fan-powered oven is ideal for cooking a variety of foods. It heats the oven more evenly than a conventional oven, and is ideal for grilling, baking, and roasting. It's particularly useful for meals that require a fast, crisp finish like pizzas or pies. The setting for Fan-Assisted is marked with a zigzag at the top and an straight line at the bottom of a square and it can save you up to 40% in cooking time.
Some ovens have grilling features that combine the heat from the bottom of the oven with that from the top, giving your food a delicious char. This is a great option for kebabs of meat and vegetables and can be marked by straight lines or zigzag lines, like Fan-Assisted. This type of oven is typically found on the bottom shelf of the oven. Be sure to check the temperature settings in your oven to avoid overcooking.
Other oven functions include slow cooking making bread and pastries, proofing them and many other things. These are usually preprogrammed and provide a controlled warm environment to help rise dough and create flavours.
Certain ovens have a steam function that is ideal for creating healthy and nutritious food. It adds a small amount of moisture to your food, which helps preserve tenderness and adds a delicate, rich flavour to your poultry, vegetables baked goods, and even custards. This feature can be activated by simply pouring water in the reservoir of your oven and then turning it on. Some models even adjust the amount of steam automatically in accordance with the temperature set.
Types
There are a variety of ovens and hobs on the market. They are available in a variety of styles, from traditional gas models to modern electric ones. Selecting one that is suitable for your needs and style can make a big difference in how it is easy to cook in your home. Think about features like self-cleaning or smart capabilities.
Gas ovens are suitable for many kitchens and are a popular option. They usually come with burners with rings as well as an grate that the pans sit on. They emit heat, which makes them easy to use. Gas hobs are also energy efficient and have precise temperature control. This can help you cut your utility bills. However, they may take longer to heat up than electric ones and are difficult to clean if coated with a residue.
Electric hobs are available in a range of designs including ceramic and induction. Induction hobs may be a little more expensive to purchase however they are considered to be energy efficient because the hob only produces heat when you place a pan over it. They also remain cool to the point of contact, making them more child-safe, and are relatively quick to heat up. However, they may not always cook evenly and may take a while to cool down.
Plate hobs, also an essential in the kitchen, come with a variety of cooking zones that are all electric on a flat surface. They are placed beneath your kitchen cabinets. They sport a sleek, modern design that can be a perfect match for the majority of kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If not properly cleaned, they can leave burn marks.
The most common type is the built-in single-oven. They can be set up either beneath a hob, or on the floor in a built-in cabinet. They are typically large enough to hold a large meal and can come in various sizes, so make certain to consider your family's size when choosing an oven. They are also available with additional options such as the grill or steam function.
Installation
It may be worth hiring an electrician to set up an oven that is new for you or to replace an old one. This will ensure the electrical circuit is correctly set up and your new oven is safe to use. An electrician who is certified will be able to follow local regulations and ensure that the installation is in accordance with all relevant safety regulations.
You'll need all the tools and materials you need before you begin the installation process of your new electric [hob and oven](https://www.ovensandhobs.uk/). These include wire nuts a screwdriver, electrical tape as well as an electrical circuit tester and conduit. Check the electrical supply in your home to make sure it is able to handle a new electric hob and oven.
The first step in the process of installing a new cooktop and oven is to take out any old appliances. Locate the bolts or screws holding the old appliance and remove them carefully. After the old appliance has been removed from the space, it should be cleared of any obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. It is crucial to follow the instructions of the manufacturer and any local regulations.
Once electrical connections are made after which the oven or hob can be moved into the desired position. The fitter will use the clips that came with the hob to fix it and ensure that it's level with the worktop. The fitter will then test the hob to ensure it is functioning properly.
If you're planning to install a gas hob and oven, it's best to hire a professional for the task. Gas installation isn't as simple as connecting an electric oven. A CORGI registered engineer is required to connect the pipes. Installing cooker hoods is an option to consider if you do not already have one. This will allow air to circulate in your kitchen, and is required by Part F of Building Regulations.